Food blogger Sangita Agrawal shared these breakfast recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Celebrate Pongal with this delightful recipe.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
These recipes are simple and inspired with Thai flavours.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
A hearty filling vegetable soup made with simple ingredients.
Chef Prashant Suryawanshi shares an age old recipe.
The plum chutney bring depth of flavour to this dish.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
It is comfort food that's perfect for wet, cosy day indoors.
Makhana desserts for your weekend lunch/dinner party.
What if I told you, you could have pizza during fasts?
The government had on Tuesday pegged GDP growth at a higher-than-expected 7.1 per cent for 2016-17 despite the cash blues.
Reshma Aslam tells you how to make the most of chicken.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
If you love potatoes, you better try this dish!
Welcome the monsoon with these special rainy treats.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Five chefs from Mumbai share their special recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
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