Amul Suryakant Tamboli shares his special recipe.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Your guests will end up licking their fingers eating this dish!
The actress remembers the everyday fare at her childhood home in Bengaluru.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
These yummy recipes are excellent for a New Year house party.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
A creamy raita made with grated bottle gourd, hung curd and spices.
Food blogger Sangita Agrawal shared these breakfast recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Celebrate Pongal with this delightful recipe.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Chef Prashant Suryawanshi shares an age old recipe.
These recipes are simple and inspired with Thai flavours.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The plum chutney bring depth of flavour to this dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
What if I told you, you could have pizza during fasts?
A hearty filling vegetable soup made with simple ingredients.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
