What if I told you, you could have pizza during fasts?
The government had on Tuesday pegged GDP growth at a higher-than-expected 7.1 per cent for 2016-17 despite the cash blues.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Reshma Aslam tells you how to make the most of chicken.
Welcome the monsoon with these special rainy treats.
If you love potatoes, you better try this dish!
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
It's great as a quick breakfast, lunch or snack.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Five chefs from Mumbai share their special recipes.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Explore ingredients that you may have never thought to use or need to use better.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
The best way to win his heart is through good food.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Celebrate Independence Day with tricolour delicacies.
Your friends and family will rejoice at the sight of these culinary treats.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Why starve while fasting when you can feast on these nutritious goodies?
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances